Rodent Control Safety for Restaurants Rodent Control Safety for Restaurants

Courses by Safety Source Collection by Training Network

$249.95
V208
2013
3008-DVD-E
7 min

Provides guidelines to develop an effective approach to rodent control at your facility. Talks about why rodent control is vitally important, especially in an environment where the primary inventory is food. Also outlines rodent program that includes interior and exterior aspects.

Provides guidelines to develop an effective approach to rodent control at your facility. Talks about why rodent control is vitally important, especially in an environment where the primary inventory is food. Also outlines rodent program that includes interior and exterior aspects.

Topics covered also include:
  • Problems Rodents can Cause
  • Types of Rodents
  • Where Rodents Come From
  • Lines of Defense
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