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There are many safety hazards present in the food service and restaurant industries. Knife cuts, burns from hot liquids, and slips on wet floors are just a few of these. Our line of food service safety training videos covers these topics along with personal hygiene, hazard communication, proper safety orientation, and general kitchen safety.

There are many safety hazards present in the food service and restaurant industries. Knife cuts, burns from hot liquids, and slips on wet floors are just a few of these. Our line of food service safety training videos covers these topics along with personal hygiene, hazard communication, proper safety orientation, and general kitchen safety.

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  • HACCP in the Food Industry

    HACCP in the Food Industry HACCP in the Food Industry

    5143
    • English
    • Spanish
    Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars...
    Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars...
    $249.95
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  • Food Handling Safety

    Food Handling Safety Food Handling Safety

    5142
    • English
    • Spanish
    The food supply in the United States is considered to be one of the safest in the world, yet according to the Centers for Disease Control, millions of Americans still...
    The food supply in the United States is considered to be one of the safest in the world, yet according to the Centers for Disease Control, millions of Americans still...
    $249.95
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  • Security Basics - Restaurant - Training Network

    Security Basics - Restaurant Security Basics - Restaurant

    3561
    • English/Spanish
    Security is an important issue in a restaurant. Being prepared for robberies and other criminal activity can mean the di erence between property loss and the loss of human life....
    Security is an important issue in a restaurant. Being prepared for robberies and other criminal activity can mean the di erence between property loss and the loss of human life....
    $199.95
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  • Safety Basics - Restaurant - Training Network

    Safety Basics - Restaurant Safety Basics - Restaurant

    3560
    • English/Spanish
    Safety is everyone’s responsibility and a regular, ongoing part of your job.This short program outlines, simple, common sense items that can help increase safety and reduce injuries in your restaurant.Topics...
    Safety is everyone’s responsibility and a regular, ongoing part of your job.This short program outlines, simple, common sense items that can help increase safety and reduce injuries in your restaurant.Topics...
    $299.95
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  • Active Shooter - Restaurant - Training Network

    Active Shooter - Restaurant Active Shooter - Restaurant

    3559
    • English
    What should you do when there is an active shooter in a restaurant ? The United States Department of Homeland Security defines an Active Shooter as an individual or group...
    What should you do when there is an active shooter in a restaurant ? The United States Department of Homeland Security defines an Active Shooter as an individual or group...
    $299.95
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  • Food Safety Sanitation - Training Network

    Food Safety Sanitation Food Safety Sanitation

    4201
    • English/Spanish
    Your employees need to know how to create a clean, bacteria free, food safety culture in your restaurant by developing and maintaining strong food safety habits. This video is a...
    Your employees need to know how to create a clean, bacteria free, food safety culture in your restaurant by developing and maintaining strong food safety habits. This video is a...
    $299.95
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  • Cut Prevention - Supermarket Edition - Training Network

    Cut Prevention - Supermarket Edition Cut Prevention - Supermarket Edition

    3404
    • English/Spanish
    Every year in the food service industry, there are workplace injuries involving cuts, lacerations, scratches, punctures, or even amputations. This program details the hazards that employees face in a food...
    Every year in the food service industry, there are workplace injuries involving cuts, lacerations, scratches, punctures, or even amputations. This program details the hazards that employees face in a food...
    $249.95
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  • Safe Food Handling - Training Network

    Safe Food Handling Safe Food Handling

    2866
    • English
    • Spanish
    According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to...
    According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to...
    $299.95
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  • Commercial Kitchen Fire Prevention - Training Network

    Commercial Kitchen Fire Prevention Commercial Kitchen Fire Prevention

    3241
    • English/Spanish
    Fires are an ever-present danger in a commercial kitchen. But the danger can be controlled and contained by following sound fire prevention principles. This video outlines these principles and trains...
    Fires are an ever-present danger in a commercial kitchen. But the danger can be controlled and contained by following sound fire prevention principles. This video outlines these principles and trains...
    $199.95
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  • Bus Persons, Dishwashers and Janitor Safety - Hospitality - Training Network

    Bus Persons, Dishwashers and Janitor Safety - Hospitality Bus Persons, Dishwashers and Janitor Safety - Hospitality

    2202
    • English
    • Spanish
    Hospitality workers encounter a significant amount of daily risk in their jobs. With this thorough video that illustrates dishwashers and janitor safety measures, workers will be able to maintain a...
    Hospitality workers encounter a significant amount of daily risk in their jobs. With this thorough video that illustrates dishwashers and janitor safety measures, workers will be able to maintain a...
    $199.95
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  • Dishwashers - Safe Work Practices - Training Network

    Dishwashers - Safe Work Practices Dishwashers - Safe Work Practices

    2203
    • English
    • Spanish
    Dishwashers work in a unique setting that requires extra attention to safety. Food handling, water temperature and equipment safety are featured in this video. The program addresses specific dish washing...
    Dishwashers work in a unique setting that requires extra attention to safety. Food handling, water temperature and equipment safety are featured in this video. The program addresses specific dish washing...
    $199.95
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  • Safety Orientation for Restaurants - Training Network

    Safety Orientation for Restaurants Safety Orientation for Restaurants

    2687
    • English
    • Spanish
    The restaurant environment can be challenging with many potential safety hazards. This video is designed to educate associates in ways they can mitigate these hazards and work safely. The program...
    The restaurant environment can be challenging with many potential safety hazards. This video is designed to educate associates in ways they can mitigate these hazards and work safely. The program...
    $299.95
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To The Point About: Eliminating Driving Distractions

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To The Point About: PITs and Pedestrian Safety

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The Point About: The Safe Use and Operation of Order Selectors

The Point About: The Safe Use and Operation of Order Selectors The Point About: The Safe Use and Operation of Order Selectors

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