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There are many safety hazards present in the food service and restaurant industries. Knife cuts, burns from hot liquids, and slips on wet floors are just a few of these. Our line of food service safety training videos covers these topics along with personal hygiene, hazard communication, proper safety orientation, and general kitchen safety.

There are many safety hazards present in the food service and restaurant industries. Knife cuts, burns from hot liquids, and slips on wet floors are just a few of these. Our line of food service safety training videos covers these topics along with personal hygiene, hazard communication, proper safety orientation, and general kitchen safety.

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  • Preventing Slips & Falls for Restaurants - Training Network

    Preventing Slips & Falls for Restaurants Preventing Slips & Falls for Restaurants

    2688
    • English
    • Spanish
    Restaurants are busy places with a lot of activity and foot traffic. Not just out front with guests and staff, but in the back of house as well. Personal safety,...
    Restaurants are busy places with a lot of activity and foot traffic. Not just out front with guests and staff, but in the back of house as well. Personal safety,...
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  • Hazard Communications for Restaurants - Training Network

    Hazard Communications for Restaurants Hazard Communications for Restaurants

    2689
    • English
    • Spanish
    Chemicals can be found in every work environment, including restaurants. OSHA mandates that all employees be trained in the safe use, storage and handling of these materials. This video details...
    Chemicals can be found in every work environment, including restaurants. OSHA mandates that all employees be trained in the safe use, storage and handling of these materials. This video details...
    $299.95
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  • Preventing Burn Injuries - Restaurants & Food Service - Training Network

    Preventing Burn Injuries - Restaurants & Food Service Preventing Burn Injuries - Restaurants & Food Service

    2750
    • English
    • Spanish
    The food service industry employs approximately 6.5 million workers in the United States and comprises one of the largest groups of workers injured on the job each year. Food service...
    The food service industry employs approximately 6.5 million workers in the United States and comprises one of the largest groups of workers injured on the job each year. Food service...
    $299.95
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  • Rodent Control Safety for Restaurants - Training Network

    Rodent Control Safety for Restaurants Rodent Control Safety for Restaurants

    3008
    • English
    • Spanish
    Provides guidelines to develop an effective approach to rodent control at your facility. Talks about why rodent control is vitally important, especially in an environment where the primary inventory is...
    Provides guidelines to develop an effective approach to rodent control at your facility. Talks about why rodent control is vitally important, especially in an environment where the primary inventory is...
    $249.95
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  • Injury Prevention in Restaurants and Food Service - Training Network

    Injury Prevention in Restaurants and Food Service Injury Prevention in Restaurants and Food Service

    3182
    • English
    • Spanish
    Restaurants are busy places with a wide variety of potential hazards. This video examines some of the more common hazards in Food Service and discusses choices workers can make to...
    Restaurants are busy places with a wide variety of potential hazards. This video examines some of the more common hazards in Food Service and discusses choices workers can make to...
    $249.95
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  • Kitchen Safety - Training Network

    Kitchen Safety Kitchen Safety

    1674
    • English
    • Spanish
    With the kitchen being one of the busiest departments in your establishment, employees may be tempted to take shortcuts when it comes to safety. New and experienced kitchen staff will...
    With the kitchen being one of the busiest departments in your establishment, employees may be tempted to take shortcuts when it comes to safety. New and experienced kitchen staff will...
    $199.95
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  • Restaurant Personal Hygiene - Training Network

    Restaurant Personal Hygiene Restaurant Personal Hygiene

    3188
    • English
    Every restaurant wants to provide the safest restaurant environment for their employees and guests. This program is designed to help you meet this goal by outlining basic personal hygiene procedures...
    Every restaurant wants to provide the safest restaurant environment for their employees and guests. This program is designed to help you meet this goal by outlining basic personal hygiene procedures...
    $249.95
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  • Safe Food Handling California Version - Training Network

    Safe Food Handling California Version Safe Food Handling California Version

    2867
    • English
    According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to...
    According to the CDC, every year in the US, 48 million people are infected with a food borne illness, 128,000 are hospitalized and 3,000 people die. Nobody wants this to...
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