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$249.95
V208
2014
3188-DVD-E
8 min

Every restaurant wants to provide the safest restaurant environment for their employees and guests. This program is designed to help you meet this goal by outlining basic personal hygiene procedures that can and will help reduce risk in your establishment.

Every restaurant wants to provide the safest restaurant environment for their employees and guests. This program is designed to help you meet this goal by outlining basic personal hygiene procedures that can and will help reduce risk in your establishment.

Topics covered also include:
  • Preparing to Work
  • Proper Hand Care
  • How Food becomes Contaminated
  • Hand Washing Procedure
  • When to wash hands
  • Proper Glove Use & Employee Illness
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