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$299.95
V208
2010
2688-DVD-E
9 min

Restaurants are busy places with a lot of activity and foot traffic. Not just out front with guests and staff, but in the back of house as well. Personal safety, the safety of fellow team members and the safety of our guests is a top priority. One way to make the restaurant a safer place for everyone is by preventing slips, trips and falls. Slips, trips and falls are some of the most common incidents in the restaurant industry and it doesn_t have to be that way. Why? Because slips, trips and falls are almost always preventable. This program shows you how.

Restaurants are busy places with a lot of activity and foot traffic. Not just out front with guests and staff, but in the back of house as well. Personal safety, the safety of fellow team members and the safety of our guests is a top priority. One way to make the restaurant a safer place for everyone is by preventing slips, trips and falls. Slips, trips and falls are some of the most common incidents in the restaurant industry and it doesn_t have to be that way. Why? Because slips, trips and falls are almost always preventable. This program shows you how.

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