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$199.95
V208
2003
1674-DVD-E
10 min

With the kitchen being one of the busiest departments in your establishment, employees may be tempted to take shortcuts when it comes to safety. New and experienced kitchen staff will benefit from watching this program as they learn the potential hazards present in the kitchen environment and what action to take to reduce the risk of accidents or injuries.

With the kitchen being one of the busiest departments in your establishment, employees may be tempted to take shortcuts when it comes to safety. New and experienced kitchen staff will benefit from watching this program as they learn the potential hazards present in the kitchen environment and what action to take to reduce the risk of accidents or injuries.

Topics covered also include:
  • Prevention of slips, trips and falls
  • Knife use and safety
  • Kitchen machinery
  • Fire and burn prevention
  • Chemical and hazardous materials
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