Injury Prevention in Restaurants and Food Service Injury Prevention in Restaurants and Food Service

Courses by Safety Source Collection by Training Network

$249.95
V208
2014
3182-DVD-E
16 min

Restaurants are busy places with a wide variety of potential hazards. This video examines some of the more common hazards in Food Service and discusses choices workers can make to protect themselves and co-workers.

Restaurants are busy places with a wide variety of potential hazards. This video examines some of the more common hazards in Food Service and discusses choices workers can make to protect themselves and co-workers.

Topics covered also include:
  • strains, sprains, bruises and fractures
  • cuts, lacerations and punctures
  • burns and scalds
  • safety tips for kitchen staff, servers, bus people, bar staff and dishwashers
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