Drug and Alcohol Use Disorders in Food Processing and Handling Environments for Managers and Supervisors Drug and Alcohol Use Disorders in Food Processing and Handling Environments for Managers and Supervisors

People develop drug and alcohol use disorders every day… and many of them have jobs. When workers are “under the influence” on the clock, it can put everyone in danger. That’s why it’s so important for managers and supervisors to know the signs of a drug and alcohol use disorder, so they can identify the warning signs in an employee before an accident occurs… or know how to get help if they are struggling themselves.

MARCOM's course on "Drug and Alcohol Use Disorders in Food Processing and Handling Environments for Managers and Supervisors" discusses how substance use disorders affect food processing and handling environments, different substances that are often misused, and laws related to substance use disorders in the workplace. It also includes practical advice on how to help create a drug and alcohol-free facility.

Topics covered in this course include:

• How substance use disorders can affect food processing and handling environments
• Substances that are often misused
• Laws you need to know about
• Creating a drug and alcohol-free workplace
• The role of education and testing
• Recognizing on-the-job substance use disorders
• Handling substance use disorder situations
• … and more.

People develop drug and alcohol use disorders every day… and many of them have jobs. When workers are “under the influence” on the clock, it can put everyone in danger. That’s why it’s so important for managers and supervisors to know the signs of a drug and alcohol use disorder, so they can identify the warning signs in an employee before an accident occurs… or know how to get help if they are struggling themselves.

MARCOM's course on "Drug and Alcohol Use Disorders in Food Processing and Handling Environments for Managers and Supervisors" discusses how substance use disorders affect food processing and handling environments, different substances that are often misused, and laws related to substance use disorders in the workplace. It also includes practical advice on how to help create a drug and alcohol-free facility.

Topics covered in this course include:

• How substance use disorders can affect food processing and handling environments
• Substances that are often misused
• Laws you need to know about
• Creating a drug and alcohol-free workplace
• The role of education and testing
• Recognizing on-the-job substance use disorders
• Handling substance use disorder situations
• … and more.