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Cut Prevention - Supermarket Edition Cut Prevention - Supermarket Edition

Courses by Safety Source Collection by Training Network

Cut Prevention - Supermarket Edition - Training Network
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$249.95
V208
2016
3404-DVD-ES
5 min
All Products, Courses by Safety Source, Restaurants & Kitchen Safety, Retail & Supermarkets, Special, Specific Industries

Every year in the food service industry, there are workplace injuries involving cuts, lacerations, scratches, punctures, or even amputations. This program details the hazards that employees face in a food service or supermarket environment and the steps they can take to reduce their risk of injury. This DVD contains both English and Spanish versions on one DVD.

Every year in the food service industry, there are workplace injuries involving cuts, lacerations, scratches, punctures, or even amputations. This program details the hazards that employees face in a food service or supermarket environment and the steps they can take to reduce their risk of injury. This DVD contains both English and Spanish versions on one DVD.

Topics covered also include:
  • Proper Sizing and Use of Cut Resistant Gloves
  • Proper Cutting Techniques
  • Knife Sharpening
  • Cleaning and Sanitation
  • Box Cutters
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