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  • Commercial Driver’s License: Vehicle Inspections

    Commercial Driver’s License: Vehicle Inspections Commercial Driver’s License: Vehicle Inspections

    7899
    • English
    Any time you drive, federal and state laws require that you inspect your vehicle before starting the ignition. These inspection laws are critically important—if you fail an inspection, an inspector...
    Any time you drive, federal and state laws require that you inspect your vehicle before starting the ignition. These inspection laws are critically important—if you fail an inspection, an inspector...
    $24.95
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  • Back of the House: Kitchen Safety

    Back of the House: Kitchen Safety Back of the House: Kitchen Safety

    6417
    • English
    In this course, we'll focus on the following items: proper dress, fall prevention, equipment use, strain, sprain and nerve injury prevention, chemical spill and burn prevention, and emergency preparation.
    In this course, we'll focus on the following items: proper dress, fall prevention, equipment use, strain, sprain and nerve injury prevention, chemical spill and burn prevention, and emergency preparation.
    $24.95
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  • Obsessive-Compulsive Disorder in the Workplace: Supporting Coworkers With OCD

    Obsessive-Compulsive Disorder in the Workplace: Supporting Coworkers With OCD Obsessive-Compulsive Disorder in the Workplace: Supporting Coworkers With OCD

    7846
    • English
    Content Warning: This video references obsessive-compulsive disorder (OCD), anxiety, and depression. Please be advised, as this content may be upsetting to some learners. We acknowledge the learners who engage with...
    Content Warning: This video references obsessive-compulsive disorder (OCD), anxiety, and depression. Please be advised, as this content may be upsetting to some learners. We acknowledge the learners who engage with...
    $24.95
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  • Back of the House: Making the Menu: Presentation

    Back of the House: Making the Menu: Presentation Back of the House: Making the Menu: Presentation

    6416
    • English
    Plating and presentation techniques are the bridge between the promise of what's on the menu and the fulfillment of that promise. So, understanding how to present food is vital. In...
    Plating and presentation techniques are the bridge between the promise of what's on the menu and the fulfillment of that promise. So, understanding how to present food is vital. In...
    $24.95
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  • Back of the House: Making the Menu

    Back of the House: Making the Menu Back of the House: Making the Menu

    6415
    • English
    In this course, you'll learn how to create a menu that showcases your cuisine. We'll start with layout considerations, then look at how to organize your menu and showcase specialty...
    In this course, you'll learn how to create a menu that showcases your cuisine. We'll start with layout considerations, then look at how to organize your menu and showcase specialty...
    $24.95
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  • Post-Traumatic Stress Disorder in the Workplace: Coping With PTSD at Work

    Post-Traumatic Stress Disorder in the Workplace: Coping With PTSD at Work Post-Traumatic Stress Disorder in the Workplace: Coping With PTSD at Work

    7845
    • English
    Content Warning:  This video references PTSD, panic attacks, flashbacks, and triggered responses. Please be advised, as this content may be upsetting to some learners. We acknowledge the learners who engage...
    Content Warning:  This video references PTSD, panic attacks, flashbacks, and triggered responses. Please be advised, as this content may be upsetting to some learners. We acknowledge the learners who engage...
    $24.95
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  • Back of the House: Introduction to Restaurant Cuisine

    Back of the House: Introduction to Restaurant Cuisine Back of the House: Introduction to Restaurant Cuisine

    6414
    • English
    In this course, we provide the basic information on restaurants, in general. For starters, we'll present common styles of cuisine and service. Then we'll move to the courses of a...
    In this course, we provide the basic information on restaurants, in general. For starters, we'll present common styles of cuisine and service. Then we'll move to the courses of a...
    $24.95
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  • Housekeeping: Interacting with Customers

    Housekeeping: Interacting with Customers Housekeeping: Interacting with Customers

    6413
    As a housekeeper, you're going to interact with guests. Whether you knock on the door and wake them up, or if you see them in a public space; you'll have...
    As a housekeeper, you're going to interact with guests. Whether you knock on the door and wake them up, or if you see them in a public space; you'll have...
    $24.95
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  • Housekeeping: Working Safely with Ergonomics Housekeeping: Working Safely with Ergonomics

    6412
    • English
    <p>Succession planning is a process for identifying and developing new leaders who can replace the leaders that retire or otherwise leave their position. When implemented correctly, succession planning will ensure...
    <p>Succession planning is a process for identifying and developing new leaders who can replace the leaders that retire or otherwise leave their position. When implemented correctly, succession planning will ensure...
    $24.95
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  • Housekeeping: Cleaning Public Spaces

    Housekeeping: Cleaning Public Spaces Housekeeping: Cleaning Public Spaces

    6411
    • English
    Just because you're in housekeeping, doesn't mean you're strictly going to be cleaning guest rooms and guest rooms only. You'll also be responsible for cleaning public spaces. That includes places...
    Just because you're in housekeeping, doesn't mean you're strictly going to be cleaning guest rooms and guest rooms only. You'll also be responsible for cleaning public spaces. That includes places...
    $24.95
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  • Housekeeping: Cleaning Guest Rooms

    Housekeeping: Cleaning Guest Rooms Housekeeping: Cleaning Guest Rooms

    6410
    • English
    Welcome to our series on housekeeping. You are part of creating a happy environment for guests. There are a lot of moving parts when it comes to this job, and...
    Welcome to our series on housekeeping. You are part of creating a happy environment for guests. There are a lot of moving parts when it comes to this job, and...
    $24.95
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  • Front of the House: 13. Tips for Tipped Employees

    Front of the House: 13. Tips for Tipped Employees Front of the House: 13. Tips for Tipped Employees

    6409
    • English
    At restaurants in the United States, it's typical to tip. That is, customers usually leave a little extra money for the server when they pay their bill. Sometimes called a...
    At restaurants in the United States, it's typical to tip. That is, customers usually leave a little extra money for the server when they pay their bill. Sometimes called a...
    $24.95
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Safe Electrical Work Practices and the 2024 NFPA® 70E® for Electrical Workers, Concise

Safe Electrical Work Practices and the 2024 NFPA® 70E® for Electrical Workers, Concise Safe Electrical Work Practices and the 2024 NFPA® 70E® for Electrical Workers, Concise

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Safe Electrical Work Practices and the 2024 NFPA® 70E® for Electrical Workers

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To The Point About: Eliminating Driving Distractions

To The Point About: Eliminating Driving Distractions To The Point About: Eliminating Driving Distractions

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To The Point About: PITs and Pedestrian Safety

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The Point About: The Safe Use and Operation of Order Selectors

The Point About: The Safe Use and Operation of Order Selectors The Point About: The Safe Use and Operation of Order Selectors

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To The Point About The Safe Operation of Powered Pallet Jacks

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