Loading...
$199.95
V234
1995
0395-DVD-E
13 min

Kitchens can be dangerous places to work, and there are many ways an employee can get hurt in this accident-prone work environment. Accidents don't have to happen. This program covers many kitchen safety tips and will increase your employees' awareness of the potential hazards of working in all types of commercial kitchens.

Kitchens can be dangerous places to work, and there are many ways an employee can get hurt in this accident-prone work environment. Accidents don't have to happen. This program covers many kitchen safety tips and will increase your employees' awareness of the potential hazards of working in all types of commercial kitchens.

Topics covered also include:
  • Slip & fall hazards, spill cleanup
  • Cuts, knives, slicers and grinder safety
  • Burn prevention: coffee machines and urns, burners, pot handles and grease splatters
  • Ice machine safety
  • Electrical safety and fire prevention
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page